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10 minutes

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Brown sugar, orange and smoked salt pecans

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Prawns and

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Thirty minute

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1 hour

Dhal recipes

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Mexican recipes

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Ceviche recipes

Chocolate avo oat bowl

By TASTE

Serves 1

Difficulty Easy

Prep Time 10 minutes

Cooking Time Overnight soaking required

Ingredients

For the oats

½ cup oats
2/3 cup water, apple juice or almond milk

For the mousse, blend:

1 ripe small avocado
3 – 4 T cocoa powder
2 T honey
½ cup coconut milk
1 banana, halved
1 T butter
1 t honey
blueberries, for serving
honey, for serving

Method

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Soak rolled oats overnight in the liquid of your choosing.

Drain oats before serving if needed.

Caramelise halved banana in butter and honey

To serve: swirl chocolate avo mousse in a plate, top with overnight oats, add warm caramelised banana, a dash of coconut milk, runny honey and blueberries to taste and dig in.

Caramelise halved bananas in butter and honey

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