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Sticky pork belly buns

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Sticky pork belly buns

5 minutes

Pulled lamb with goat’s cheese mash

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Pulled lamb with goat’s cheese mash

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Rainbow slaw rolls with peanut satay dressing and Asian dressing

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Mexican recipes

Quesadillas with Mexican salad

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Sweet & sour chicken

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Braaibroodjie club sandwich

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Braaibroodjie club sandwich

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Multicoloured bhisto

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Multicoloured bhisto

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LemonGold® Pasta

Citrus recipes

LemonGold® Pasta

10 minutes

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LemonGold® Pasta

By Jacqueline Burgess

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

250 g Woolworths fresh fettuccine pasta
4 T butter
2 cloves garlic, minced
2 T LemonGold® seedless lemon zest
1 LemonGold® seedless lemon, juiced
Parmigiana Reggiano, for serving
Salt and black pepper, to taste

Method

1. Cook pasta as per packaging instructions, save ¼ cup of pasta water.

2. To make the sauce: Heat the butter in a pan over medium heat. Add the garlic and cook for 2 minutes. Add the pasta water and toss through the pasta. Add the lemon zest and juice. Top with grated parmesan and black pepper.

Photographs: Saadiqah Assur-Ismail
Recipes: Jacqueline Burgess
Food assistant: Claire van Rooyen

Find more citrus recipes here.

LemonGold® seedless lemons are juicy and zesty without the hassle of unwanted seeds. They’re great for cooking and baking – use them to add acidity to dressings, tartness to desserts, and brightness to rich stews and soups. Find them exclusively at Woolworths.

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