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Sticky beef ribs with Asian slaw

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Sticky beef ribs with Asian slaw

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

100 g purple cabbage, shredded
4 baby carrots, shaved
½ red onion, sliced
1 chilli, sliced
1 T fish sauce
2 T soya sauce
1– 2 T mayonnaise
Woolworths roasted beef ribs

Method

Combine 100 g shredded purple cabbage, 4 shaved baby carrots, ½ sliced red onion, 1 sliced chilli, 1 T fish sauce, 2 T soya sauce and 1– 2 T mayonnaise.

Serve with Woolworths roasted beef ribs.

Discover more beef recipes here.

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Sticky beef ribs with Asian slaw

Sticky beef ribs with Asian slaw

Ingredients

Method