Asian recipes

Duck pancakes with hoisin sauce

5 minutes

Asian recipes

Soya-and-ginger pork meatballs

25 minutes

Asian recipes

Prawn-and-cabbage okonomiyaki

15 minutes

Asian recipes

Thai red chicken curry lettuce cups

20 minutes

Asian recipes

Spicy beef larb wraps

30 minutes

Asian recipes

Smoked salmon crystal summer rolls

Asian recipes

Asian-style fish burgers

15 minutes

Asian recipes

Asian-dressed sashimi

Asian recipes

Asian coconut tuna curry

10 minutes

Asian recipes

Korean sticky stir-fried chicken with beetroot onion pickle

10 minutes

Asian recipes

Asian noodle salad with crunchy chicken

20 minutes

Asian recipes

Pork schnitzel and pineapple slaw burger

15-20 minutes

Pork schnitzel and pineapple slaw burger

By Hannah Lewry

Serves 4

Difficulty Easy

Cooking Time 15-20 minutes

Ingredients

500 g Woolworths pork schnitzels
burger buns, toasted
160 g Woolworths crunchy Asian slaw salad
70 g Pineapple, chopped
green chillies, chopped
Mayonnaise, for serving

Method

Bake pork schnitzels at 180°C for 15–20 minutes.

Serve hot between toasted burger buns with Woolworths crunchy Asian slaw salad, chopped pineapple, chopped green chillies and mayonnaise.

Discover more burger recipes here.
Discover more cheat's recipes here.

Fragrant curried mince cottage pie

Air fryer pork belly

Beer-box (braai) platter

Duck pancakes with hoisin sauce

Soya-and-ginger pork meatballs

Prawn-and-cabbage okonomiyaki

Thai red chicken curry lettuce cups

Spicy beef larb wraps

Smoked salmon crystal summer rolls

Asian-style fish burgers

Asian-dressed sashimi

Asian coconut tuna curry

Korean sticky stir-fried chicken with beetroot onion pickle

Asian noodle salad with crunchy chicken

Pork schnitzel and pineapple slaw burger

Pork schnitzel and pineapple slaw burger

Ingredients

Method