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Anchovy recipes

Avocado, radish and anchovy toast

Avocado, radish and anchovy toast

By TASTE

Serves 1 to 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

For the creamed avocado:

1 avocado, peeled
1 lemon, juiced
1 t Dijon mustard
sea salt and freshly ground black pepper, to taste

For the toast:

2 slices Woolworths crushed wheat sourdough bread, toasted
3 anchovies, smashed
2 t chives, chopped
1 t dill, chopped
6 radishes, thinly sliced
olive oil, for drizzling

Method

To make the creamed avocado, place all the ingredients in a blender and process until smooth and creamy.

Spread the bread with the creamed avocado, then top with the anchovies, chives and dill.

Layer the radishes onto the avocado and drizzle with olive oil.

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Method