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Avocado, chevin and pomegranate toast

Avocado, chevin and pomegranate toast

By TASTE

Serves 1 to 2

Difficulty Easy

Prep Time 5 minutes

Ingredients

For the creamed avocado:

1 avocado, peeled
1 lemon, juiced
1 t Dijon mustard
sea salt and freshly ground black pepper, to taste

For the toast:

100 g pomegranate rubies
1 lemon, zested
1 t fresh mint, chopped
2 slices Woolworths Cape seed bread, toasted
50 g chevin
microherbs, to garnish

Method

To make the creamed avo, place all the ingredients in a blender and process until smooth and creamy.

Mix the pomegranate rubies with the lemon zest and mint.

Top the bread with the avocado, chevin, pomegranate mixture and microherbs.

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Ingredients

Method