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Avocado recipes

Bacon-and-

Avocado recipes

Bacon-and-“broccomole” dip

10 minutes

Best-ever avo toast

Avocado recipes

Best-ever avo toast

5 minutes

Guacamole tagliatelle

Avocado recipes

Guacamole tagliatelle

10 minutes

Nachos with cheese sauce and jalapeños

Avocado recipes

Nachos with cheese sauce and jalapeños

30 minutes

Baked avo eggie cups

Avocado recipes

Baked avo eggie cups

10 minutes

Barley

Avocado recipes

Barley “buddha” bowls

50 minutes

Ceviche with avocado and home-made tortilla chips

Avocado recipes

Ceviche with avocado and home-made tortilla chips

Flaked hot-smoked trout, avocado and salad

Avocado recipes

Flaked hot-smoked trout, avocado and salad

Avocado and Clemengold salad

Avocado recipes

Avocado and Clemengold salad

Fish tacos with smashed avocado and tomato salsa

Avocado recipes

Fish tacos with smashed avocado and tomato salsa

5 minutes

Avocado, cucumber, seaweed and sticky soya chicken

Asian recipes

Avocado, cucumber, seaweed and sticky soya chicken

20 minutes

Strawberry, avocado and smoked salmon salad

Avocado recipes

Strawberry, avocado and smoked salmon salad

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Strawberry, avocado and smoked salmon salad

By Siba Mtongana

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

4 red cabbage leaves
8 strawberries, sliced
100 g gooseberries, halved
1 avocado, halved and cubed
½ lemon, juiced
100 g smoked Norwegian salmon ribbons
120 g wild rocket or mixed green leaves
Microherbs, to garnish

For the dressing, mix:

3 T soya sauce
1 red bird’s-eye chilli, sliced
2 t sesame oil
3 T rice vinegar
Sugar, to taste

Method

Arrange the cabbage leaves, strawberries, gooseberries and avocado on a serving plate. Drizzle the lemon juice over the avocado and top with the salmon ribbons. Add the rocket or mixed leaves and garnish with microherbs.

Drizzle the dressing over the salad just before serving.