Beef recipes Archives

Beef recipes

Moussaka

55 minutes

Beef recipes

Beef stew

3 hours

Beef recipes

Beef lollipop pies

50 minutes

Beef recipes

Bobotie cups

50 minutes

Beef recipes

Ting le tshohlo (sorghum fermented pap and pulled beef)

40 minutes

Beef recipes

Corned beef stew

Beef recipes

Dill, feta and spinach beef mince pie with potato crust

1½ hours

Beef recipes

Oxtail stew

4 hours

Beef recipes

Beef Wellington

45 minutes – 1 hour

Beef recipes

Beef tartare

15 minutes

Beef recipes

Slow-cooked-brisket-salad

2½ – 3 hours

Beef recipes

Suya beef

5 minutes

Suya beef

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

1 x 600 g rib-eye steak
2 T extra virgin olive oil
1 red onion, sliced into wedges

For the spice mix, combine:

25 g peanuts, roasted and ground
40 g ground ginger
2 T cayenne pepper
4 T paprika
2 T onion powder
2 T garlic powder
sea salt and freshly ground black pepper, to taste

Method

1. Thinly slice the steak against the grain, then skewer onto kebab sticks.

2. Sprinkle the skewers with the spice mix, making sure the meat is well coated, then drizzle with olive oil. Cook the skewers over hot coals for 2 minutes on each side.

3. Serve with the red onion and remaining spice mix. This is also delicious served with pickled habanero peppers.

Find more beef recipes here.

Photograph: Jan Ras
Food assistant: Emma Nkunzana

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Moussaka

Beef stew

Beef lollipop pies

Bobotie cups

Ting le tshohlo (sorghum fermented pap and pulled beef)

Corned beef stew

Dill, feta and spinach beef mince pie with potato crust

Oxtail stew

Beef Wellington

Beef tartare

Slow-cooked-brisket-salad

Suya beef

Suya beef

Ingredients

Method