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Imbizo shisanyama’s chakalaka

Serves 4 to 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

½ cup sunflower oil
1 large onion, finely chopped
2 green peppers, diced
2 green chillies, chopped
4 T hot curry powder
4 carrots, grated
1 x 400 g can baked beans
1 T hot peri-peri sauce
pap, for serving

Method

1. Heat the oil in a pan and sauté the onion, peppers and chillies.

2. Add half the curry powder and cook until golden brown.

3. Add the carrots and cook until soft, then add the remaining curry powder and continue stirring.

4. Add the baked beans and peri-peri sauce and simmer for 45 minutes.

5. Stir well and simmer for a further 15 minutes. Serve cold or hot with pap.

Find more South African recipes here.

Photograph: Jan Ras

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Cheese roosterkoek

Coconut chapattis

The ultimate breakfast braai bagel

Oat porridge pot bread

Sweet baby Grace’s ribs

Tandoori-style chicken

Mustard-and-apricot snoek

Lamb’s tails with monkeygland sauce

West Coast mussel pot

Fish kofta hot dogs

Imbizo shisanyama’s chakalaka

Imbizo shisanyama’s chakalaka

Ingredients

Method