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Braai recipes

Maple-smoked salmon

Braai recipes

Maple-smoked salmon

15 minutes

Braaied veggies with curried onions

Aliums

Braaied veggies with curried onions

35 minutes

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Beans recipes

Red-red

1 1/2 hours

Lamb potjie

Braai recipes

Lamb potjie

1 1⁄2–2 hours

Braaied lamb neck

Braai recipes

Braaied lamb neck

40 minutes

Egyptian mesaka’a

Braai recipes

Egyptian mesaka’a

45 minutes

Braaied lettuce salad

Braai recipes

Braaied lettuce salad

10 minutes

Braaied chakalaka chicken

Braai recipes

Braaied chakalaka chicken

1 1⁄2 hours

Chargrilled Padrón peppers

Braai recipes

Chargrilled Padrón peppers

10–15 minutes

Smokey braaied sweetcorn

Braai recipes

Smokey braaied sweetcorn

35 minutes

Three-bean salad with braaied leeks

Aliums

Three-bean salad with braaied leeks

35 minutes

Vegan braaibroodjies

Braai recipes

Vegan braaibroodjies

20 minutes

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Vegan braaibroodjies

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

For the pesto:

3 cloves garlic
30 g parsley
30 g basil
1⁄2 lemon, juiced
50 g walnuts
1⁄3 cup olive oil
50 g Woolworths dairy-free hard cheese, grated
sea salt, to taste
freshly ground black pepper, to taste
1 Woolworths ciabatta (or country loaf)

Method

1. To make the pesto, place all the ingredients in a blender and blend until almost smooth. Adjust the seasoning to taste.

2. Slice the bread into thirds lengthways and generously spread the pesto on each layer. If you’re braaiing the bread, wrap in foil and braai as you would garlic bread. Alternatively, bake at 180°C for 15–20 minutes until warm and crispy.

Find more vegan recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger