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3-ingredient “shakshuka”

3-ingredient “shakshuka”

By Khanya Mzongwana

Serves 4

Difficulty Easy

Ingredients

2 T extra virgin olive oil
220 g Woolworths smoked Spanish chorizo pork sausage, roughly chopped
1 x 400 g can whole unpeeled cherry tomatoes
4 Woolworths free-range eggs
fresh herbs, for serving (optional)
pitas, for serving

Method

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1. Heat a pan and add the olive oil. Fry the chorizo until crispy. Add the tomatoes and stir through.

2. Crack in the eggs and place a lid on the pan. Cook over a medium heat for 5 minutes for a nice, gooey yolk. Serve with warm pitas.

Find more egg recipes here.

Videography and stills: Sadiqah Assur-Ismail

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Date smoothie for Suhoor

Ladle eggs with chilli crisp

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Breakfast panna cotta

The best boiled egg

Gammon croque madame

Roast lamb shakshuka

Broccoli frittata

3-ingredient “shakshuka”

3-ingredient “shakshuka”

Ingredients

Method