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Cornflake french toast

15 minutes

Cornflake french toast

By Abigail Donnelly

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

4 free-range eggs
4 T cream
8 slices Woolworths thick-sliced white bread
25 g cornflakes, roughly crushed
2 T vegetable oil
2 T butter
4 T honey

Method

1. Preheat the oven to 180°C. Whisk together the eggs and cream.

2. Dip each slice of bread into the egg mixture, then coat with the cornflakes.

3. Heat the oil and butter in a large pan over a medium heat. Fry each piece of bread until caramelised on both sides, about 3 minutes. Place on a tray and finish off in the oven for 5 minutes.

4. Drizzle with honey and serve immediately.

Find more french toast recipes here.

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Preserved lemon sesame cake with cream cheese frosting

Green omelette

Sausage potato hash with poached eggs

Baked egg keema

Breakfast hot cross buns

Gluten-and-dairy-free flapjacks

Panettone French toast sandwich

Sorghum flapjacks

Leek-and-potato frittata

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Breakfast potato cakes with crispy fried eggs

Cornflake french toast

Cornflake french toast

Ingredients

Method