Beans recipes Archives

Beans recipes

Bom bom beans

1 day

Beans recipes

Tomato-and-bean soup with feta

30 minutes

Beans recipes

Paprika- and butter bean-stuffed tomatoes

30 minutes

Beans recipes

Portuguese sardines with creamy cannellini beans and toast

30 minutes

Asian recipes

Tempura green beans

10 minutes

Asian recipes

Poached chicken with spicy Sichuan sauce

45 minutes

Beans recipes

Chicken and olive casserole

20 minutes

Butter beans with pan-fried chorizo

Serves 6 to 8

Difficulty Easy

Prep Time 15 minutes, plus soaking time

Cooking Time 30 minutes

Ingredients

200 g dried butter beans
60 ml extra virgin olive oil
200 g Spanish chorizo, sliced
1 t smoked paprika
4 garlic cloves, smashed
60 ml sherry vinegar
Sea salt and freshly ground black pepper, to taste
2 T flat-leaf parsley, chopped, for serving
2 lemons, juiced

Method

Soak the butter beans overnigh. Drain and cook in salted water for 20 to 30 minutes, or until tender but still with a bit of bite. Drain and set aside.

Heat the olive oil in a pan over a medium to high heat. Briefly pan-fry the chorizo for 5 to 10 seconds with the smoked paprika.

Remove the chorizo from the pan and toss through the butter beans, garlic, vinegar and salt.

Serve with chopped parsley, a good squeeze of lemon juice and a crack of black pepper

Cooks' note: Serve with plump, white anchovy fillets if you like

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Butter beans with pan-fried chorizo

Butter beans with pan-fried chorizo

Ingredients

Method