Cheese recipes Archives

Cheese recipes

Easy duck ragù

45 minutes

Cheese recipes

Prosciutto and Brie toasts with apricot preserves

15 minutes

Cheese recipes

Dairy-free cheese platter

Cheese recipes

Raw baby marrow salad with basil sauce

Braai recipes

Braai quesadillas

5–10 minutes

Cheese recipes

Herby vegan cheese

20 minutes

Cheese recipes

Cheesy Brussels sprout pasta bake

30 minutes

Cheese recipes

Sweetcorn, spinach and feta lagan

30 minutes

Bread recipes

Cheese-and-ham pinwheels

30 minutes

Braai recipes

Three-cheese braaibroodjie

15 minutes

Three-cheese braaibroodjie

Serves 4

Difficulty Easy

Prep Time 20 minute

Cooking Time 15 minutes

Ingredients

8 slices bread
3 T butter, softened
3 T good-quality mayonnaise
150 g Woolworths mozzarella slices
100 g Boerenkaas, grated
70 g Emmenthal or Cheddar, grated

For the smoortjie:

1 T olive oil
1 onion, chopped
2 tomatoes, chopped
3 T chutney

Method

1. To make the smoortjie, heat the oil in a pan. Add the onion and cook over a low heat until soft and golden. Add the tomatoes and chutney and simmer for 5 minutes.

2. Lay the bread on a board. Mix the butter and mayo and spread onto one side of the bread, then turn over.

3. Layer the cheese and smoortjie on the unbuttered side of the bread, then top with remaining slices to make sandwiches.

4. Place the sandwiches in a hinged braai grid and cook over low coals, turning often. Alternatively, cook in a griddle pan on the stove.

Cook's note: Use any bread you like for this recipe.

Find more recipes here.

Photographs: Sadiqah Assur-ismail
Food Assistants: Claire-ellen Van Rooyen
And Ellen Schwerdtfeger

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Easy duck ragù

Prosciutto and Brie toasts with apricot preserves

Dairy-free cheese platter

Raw baby marrow salad with basil sauce

Braai quesadillas

Herby vegan cheese

Cheesy Brussels sprout pasta bake

Sweetcorn, spinach and feta lagan

Cheese-and-ham pinwheels

Three-cheese braaibroodjie

Three-cheese braaibroodjie

Ingredients

Method