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Caprese chicken

Chicken recipes

Caprese chicken

15 minutes

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Pomegranate molasses chicken with bulgur wheat salad

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Chicken recipes

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15 minutes

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Chicken recipes

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20 minutes

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15 minutes

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Braai recipes

Chicken cooked in ciabatta

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Sundried tomato chicken espetadas with poppy seed dressing

Braai recipes

Sundried tomato chicken espetadas with poppy seed dressing

35 minutes

Rotisserie chicken soup

Chicken recipes

Rotisserie chicken soup

6 hours

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Rotisserie chicken soup

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 6 hours

Ingredients

For the chicken stock:

2 onions, quartered
1 carrot, roughly chopped
2 celery sticks, roughly chopped
3 cloves
4 parsley sprigs
1 bay leaf
1 free-range chicken carcass
3 litres water

For the soup:

4 cups chicken stock
200 g rosmarino pasta
1 lemon, juiced
30 g parsley, roughly chopped
4 stalks celery leaves, chopped
1 free-range rotisserie chicken, shredded
100 g Woolworths barrel-aged feta
Sea salt and freshly ground black pepper, to taste

Method

To make the stock, place all the ingredients in a saucepan, bring to the boil and skim off the froth that rises to the surface. Reduce the heat and simmer for 4–6 hours. Strain through a fine sieve or cloth.

To make the soup, place the chicken stock and pasta in a saucepan and cook until the pasta is al dente. Add the lemon juice, parsley and celery leaves.

Add the rotisserie chicken and sprinkle over the feta. Season to taste.

Cook's tip: Once you’ve devoured your succulent Woolies rotisserie chicken, simmer the bones to make the ultimate chicken noodle soup.

If you don't have time to make your own stock, the pre-prepared version will work just as well!

Discover more recipes featuring chicken here.