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Chinese sticky sesame baked mini fillets

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

500 g Woolworths Southern fry mini chicken fillets
2 garlic cloves, chopped
1 T fresh ginger, chopped
1 T sesame seeds
1 T sesame seed oil
¼ cup soya sauce
2 T honey
2 T rice wine vinegar

Method

Preheat the oven to 200°C. Arrange 500 g Woolworths Southern fry mini chicken fillets on a baking tray and bake according to package instructions.
Meanwhile, fry cloves of chopped garlic, chopped ginger and sesame seeds in sesame oil until fragrant over a medium to low heat.
Add soya sauce, honey and rice wine vinegar. Simmer for a few minutes to thicken slightly. Dip the chicken into the sauce to coat and serve immediately topped with chopped spring onions and steamed rice and greens.

Cook's note: Serve as is, or with stirfried noodles or in crisp lettuce wraps.

Discover more Asian-inspired recipes here.