Chicken recipes

Cheese recipes

Parmesan fried chicken

30 minutes

Parmesan fried chicken

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

4 boneless free-range chicken breasts
135 g plain breadcrumbs
100 g Parmigiano Reggiano, finely grated
sea salt and freshly ground black pepper, to taste
140 g flour
2 free-range eggs, beaten
3 T extra-virgin olive oil
3 T butter
50 g sugar snap peas, for serving
chilli crunch, for serving to serve

Method

1. Create a dredging stationing by combining breadcrumbs and Parmigiano Reggiano cheese. In a separate bowl, combine flour, salt and pepper. Crack the eggs in a separate bowl and set aside.

2. Coat chicken breasts in seasoned flour, then dip individually into the egg, allowing the excess to drip off. Roll each chicken breast in the breadcrumb mixture, then fry in the olive oil and butter until golden brown.

3. Serve with sugar snap peas, chilli crunch and extra Parmigiano Reggiano.

cheese recipes here

Photography: Shavan Rahim
Production: Brita du Plessis
Food assistant: Josh van Zyl

Masterfully made in Italy with the same passion, expertise and dedication as it was in the 12th century, Parmigiano Reggiano remains true to its heritage and taste. Artisan cheesemakers use traditional methods of production distinctive to the area of origin, to create the only authentic Parmesan cheese.

Shop at Woolworths.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Coconut chicken and spinach curry

Grilled chicken thighs with spinach pasta

Chicken sausage and swiss chard pie with tomato chutney

Korma-spiced Indian curry with roast chicken and chunky vegetables

Conchiglioni with roast chicken and tomato

Thai green curry chicken pot pie

Grilled chicken skewers with hummus-yoghurt sauce

Chicken wings with spring onion-and-chive yoghurt dip

Fragrant laksa with toasted cashews and fresh herbs

Miso sticky chicken wings with coriander amasi

Chicken espetadas with green salsa

Parmesan fried chicken

Parmesan fried chicken

Ingredients

Method