Chicken recipes

Cheese recipes

Parmesan fried chicken

30 minutes

Air-fryer recipes

Chicken pita breads

12 minutes

Chicken recipes

Chicken-and-quinoa salad traybake wraps

10 minutes

Chicken recipes

Mexican chicken nacho salad

6 minutes

Chicken recipes

Mediterranean roast chicken and salad

1hr 15 minutes

Chicken recipes

Green summer crunch and chicken toasts

Chicken recipes

Bitters-laced sticky wings

20–25 minutes

Shish tawook (marinated chicken kebabs)

Serves 4

Difficulty Easy

Ingredients

For the marinade:

½ cup extra virgin olive oil
2 T white wine vinegar
1 lemon, juiced
4 cloves garlic, crushed
1 T dried oregano
1 T za’atar

For the kebabs:

12 skinless, boneless free-range chicken thighs
2 onions, peeled and quartered
200 g cherry tomatoes
red, green and yellow peppers, quartered and seeded
sea salt and freshly ground black pepper, to taste

Method

1. To make the marinade, combine all the ingredients to make a paste.

2. Place the chicken in the marinade, making sure each piece is well coated, cover with clingwrap and marinate in the fridge overnight.

3. Thread the chicken onto skewers, alternating with the onion, tomatoes and peppers. Season with salt and pepper.

4. Grill over hot coals, turning frequently, until the chicken is cooked through and golden. Serve with toum (garlic sauce), batata harra (chilli potatoes) and flatbread.

Find the recipe for toum here.

Find more chicken thigh recipes here.

Photographs: Elsa Young
Production: Abigail Donnelly

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Shish tawook (marinated chicken kebabs)

Shish tawook (marinated chicken kebabs)

Ingredients

Method