The great collection of chocolate recipes

Berry recipes

Mini Black Forest cakes

18 minutes

Cake recipes

Gluten-free pastry tarts with nutella-style hazelnut spread

25 minutes

Cheesecake recipes

Ginger-and-dark-chocolate cheesecake bars

1 hour

Braai recipes

Charcoal-caramelised s’mores

10 minutes

Cake recipes

Miso caramel chocolate cups

25 minutes

Chocolate recipes

Salted chocolate-cinnamon fudge

15 minutes

Chocolate recipes

Steamed coffee-and-chocolate puddings with truffles

15 minutes

Chocolate recipes

Pears dipped in chocolate

10 minutes

Brownie recipes

Wheat-and-sugar-free brownies

15 minutes

Chocolate recipes

Grana Padano-crisp tower with Parma ham and white chocolate drizzle

15 minutes

Chocolate recipes

Dense baked chocolate

30 minutes

Dense baked chocolate

Serves 15

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

300 g dark chocolate
115 g butter
150 g sugar
6 cardamom pods, seeds removed and crushed
3 free-range eggs
1 t vanilla extract
Cocoa, for dusting

Method

Preheat the oven to 150°C. Melt the chocolate and butter in a double-boiler until completely melted and smooth.

Beat the sugar, cardamom, eggs and vanilla into the mixture.

Grease a 20 cm springform tin and dust with cocoa. Pour in the batter and bake for 30 minutes, or until a skewer comes out with large crumbs attached to it when inserted.

Discover more chocolate recipes here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Milk-chocolate salted caramel, pear and Camembert toasted sandwich

Mini Black Forest cakes

Gluten-free pastry tarts with nutella-style hazelnut spread

Ginger-and-dark-chocolate cheesecake bars

Charcoal-caramelised s’mores

Miso caramel chocolate cups

Salted chocolate-cinnamon fudge

Steamed coffee-and-chocolate puddings with truffles

Pears dipped in chocolate

Wheat-and-sugar-free brownies

Grana Padano-crisp tower with Parma ham and white chocolate drizzle

Dense baked chocolate

Dense baked chocolate

Ingredients

Method