1. Heat a dry pan until smokin…
1. Preheat the oven to 180°C.…
View thi…
1. Mash the cooled, steamed sw…
1. Depending on the size of yo…
1. Place all the dip ingredien…
Use a mortar and pestle to gri…
Preheat the oven to 200°C. Mi…
Place the chickpeas and parsle…