Fish recipes Archives

Coconut recipes

Fragrant coconut-poached fish

15 minutes

Fish recipes

Crisp fish strips with sweet pepper sauce

20 minutes

Fish recipes

Salmon fish cakes by Siba

20 minutes

Fish recipes

Sesame fish, feta and spinach pies

20 minutes

Fish recipes

Giant cheesy fish cakes with pistachio pesto

20 minutes

Fish recipes

Pan-seared mackerel with warm potato-and-caper salad

20 minutes

Cheese recipes

Fish-and-feta cakes

10 minutes

Fish hotpot in a creamy garlic broth

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

30 g butter
6 baby leeks, sliced
3 garlic cloves, peeled and finely chopped
4 thyme sprigs
1 cup cream
3 cups good-quality vegetable stock
100 g baby potatoes, cleaned and quartered
2 x 300 g fresh hake portions, cut into small chunks
300 g fresh cleaned prawns
500 g cleaned mussels
2 corn kernels from the cob
Sea salt and freshly ground black pepper, to taste
Garnish with chopped chives
2 slices warm crusty bread

Method

Melt 30 g butter in a large pan, then add 6 baby leeks, sliced, and gently soften for 5 minutes over a low heat.

Add 3 cloves garlic, peeled and finely chopped, and 4 sprigs thyme. Stir through until fragrant, then pour in 1 cup cream and 3 cups good-quality vegetable stock and simmer for 5 minutes.

Add 100 g cleaned and quartered baby potatoes. Simmer for 10 minutes, then add 2 x 300 g portions fresh hake, cut into small chunks. Cook for 3 minutes.

Then stir in 300 g fresh cleaned prawns. Cook for 3 minutes and add 500 g cleaned mussels and the kernels from 2 cobs corn.

Heat through for 2 minutes. Season to taste, garnish with chopped chives and serve with warm crusty bread.

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Fragrant coconut-poached fish

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Fish hotpot in a creamy garlic broth

Fish hotpot in a creamy garlic broth

Ingredients

Method