Fish recipes Archives

Fish recipes

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Fish recipes

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Cooking with

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Fish recipes

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Sugar and salt-cured Norwegian salmon

Serves 12

Difficulty Easy

Prep Time 24 hours (including marinating time)

Ingredients

700 g Norwegian salmon side
50 g Maldon sea salt
50 g brown sugar
1 T dry-roasted fennel seeds, crushed
30 g fresh dill, chopped
2 T vodka
Freshly ground black pepper, to season

Method

1. Remove the skin from the salmon and carefully slice through horizontally.

2. Place the two pieces side by side. Combine the salt, sugar and crushed fennel seeds.

3. Sprinkle half the mixture and half of the dill over the fish. Drizzle with vodka.

4. Roll up and tie with string. Roll in the remaining salt mixture and dill.

5. Wrap tightly in clingfilm and allow to rest in the refrigerator overnight.

6. Serve thinly sliced with a combination of crème fraîche and horseradish, and fresh rye bread.

Per serving: 378kJ, 11.6g protein, 2g fat, 4.2g carbs

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Spaghetti sole

Pan-fried spiced monkfish with sweet potato and coriander sauce

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Fish steaks with parmesan and assorted summer squash

Pan-fried cob with rosemary, red wine and black-mushroom sauce

Grilled bay-scented fish with mushroom pasta

Cantonese-style fish

Curried hake with fresh green chutney

Libyan spicy fish

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Sugar and salt-cured Norwegian salmon

Sugar and salt-cured Norwegian salmon

Ingredients

Method