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2 -3 hours

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5 minutes

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10 minutes

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10 minutes

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Coconut fried eggs

10 minutes

Coconut fried eggs

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

4 free-range eggs
4 T coconut oil
4 slices ciabatta, toasted for serving
1 red chilli, finely chopped
1 T Woolworths sweet Indonesia soya sauce

Method

Heat 1 T coconut oil in a non-stick frying pan over a medium heat until very hot. Break 1 egg into the pan and cook until the edges are crispy and golden. Repeat with the remaining 3 eggs.

Place the fried eggs on the ciabatta, sprinkle over the chilli and drizzle with soya sauce.

DISCOVER MORE RECIPES STARRING EGGS HERE

Spinach lasagne

Three-bean salad with kombucha dressing

Chicken tikka wraps with avocado and curry mayo

3-ingredient meringue

Lettuce-and-sesame chopped salad

Alfredo pasta

Two-ingredient pizza bases

The perfect jammy eggs

Avo chocolate mousse

Lime ice

Basic custard

Milk-and-butter-poached corn on the cob

Coconut ice

Spaghetti aglio e olio

Coconut fried eggs

Coconut fried eggs

Ingredients

Method