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Five-ingredient recipes

Canned pea salad

Five-ingredient recipes

Canned pea salad

Provoleta

Cheese recipes

Provoleta

Mom’s creamy samp and beans (umngqusho)

Five-ingredient recipes

Mom’s creamy samp and beans (umngqusho)

2-2 ½ hours

Tuscan chicken with creamy mash and burnt butter sage

Chicken recipes

Tuscan chicken with creamy mash and burnt butter sage

60 minutes

Lamb crown roast with vino cotto roasted grapes

Cooking with

Lamb crown roast with vino cotto roasted grapes

1 hour

5-ingredient caramelised onion tart

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5-ingredient caramelised onion tart

40 minutes

Braaied sweetcorn with mayo

Braai recipes

Braaied sweetcorn with mayo

20 minutes

Baby gem salad

Five-ingredient recipes

Baby gem salad

10 minutes

Prawns with tom yum salad

Asian recipes

Prawns with tom yum salad

20 minutes

Onion-smoked brick chicken

Braai recipes

Onion-smoked brick chicken

40 minutes

3-ingredient peri-peri chicken livers

Chicken recipes

3-ingredient peri-peri chicken livers

10 minutes

Two-ingredient strawberry wafers

Afternoon tea

Two-ingredient strawberry wafers

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Two-ingredient strawberry wafers

By Abigail Donnelly

Serves Makes 12

Difficulty Easy

Prep Time 15 minutes, plus chilling time

Ingredients

200 g Woolworths strawberry-flavoured puffed rice cereal, crushed
200 g Woolworths white chocolate drops, melted

Method

1. Mix the ingredients and spread as thinly as possible onto a silicone baking mat or greaseproof paper.

2. Chill until slightly set, then cut into even rectangles. Store in the fridge, covered, for up to a week. If you’re layering them, place sheets of greaseproof paper between the layers.

Cook's note: You could crush the cereal in a food processor but there’s a lot of fun in doing it the old-fashioned way: place it in a bag and bash with a rolling pin. Once made, store the wafers in the freezer as they tend to become soft after about 30 minutes.

Find more biscuit recipes here

Photographs: Jan Ras
Production: Abigail Donnelly