Great value

Tuna meatballs in tomato sauce

45 minutes

Great value

Beetroot, red bean and tuna salad

15 minutes

Chicken recipes

Sundried tomato chicken espetadas

Asian recipes

Mexican-inspired beans and eggs

25 minutes

Mexican-inspired beans and eggs

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

6 Woolworths snacking peppers, halved
6 Woolworths baby sweet potatoes, halved
2 T olive oil
sea salt and freshly ground black pepper, to taste
30 g butter
2 large free-range eggs
1 T Woolworths fajita spice
1 x 400 g can Woolworths black beans, drained and rinsed
fresh coriander, for serving
½ red onion, sliced, for serving

Method

1, Preheat the oven to 200°C. Toss the peppers and sweet potatoes in the olive oil, arrange on a baking tray and season to taste. Bake until the potatoes are tender and crisp for about 25 minutes. The peppers might be ready before the potatoes; remove them from the oven until the potatoes are cooked.

2. Heat the butter in a hot non-stick pan and add the eggs. Once they are almost cooked to your liking, add the fajita spice and black beans to warm through, about 30 seconds.

3. Serve everything hot out of the pan with the sweet potatoes and peppers, coriander and sliced red onion.

Find more breakfast recipes here.

Photography: Myburgh du Plessis
Food assistant: Kate Ferreira

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Tuna meatballs in tomato sauce

Spicy tuna lettuce cups

Spicy tuna sub

Boerewors-and-chickpea stew

Portuguese tomato rice

Sausages and soupy beans

Genovese pasta

Beetroot, red bean and tuna salad

Sundried tomato chicken espetadas

Tuna summer rolls

Mini cheese and tuna quiches

Mexican-inspired beans and eggs

Mexican-inspired beans and eggs

Ingredients

Method