1. Remove any excess fat and s…
1. Spread 2 slices of sourdoug…
1. To make the shakshuka, heat…
1. Place the glasses in the fr…
1. Mix the tomato sauce, m…
1. Pour the amasi into a jar a…
1. Lay out half the wraps on a…
1. Preheat the oven to 200°C.…
1. Preheat the oven to 180°C.…
To make the wonton filling, he…