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Mac and cheese with stuffing

Christmas recipes

Mac and cheese with stuffing

30 - 45 minutes

Duck wonton broth

Asian recipes

Duck wonton broth

1 hour

Gammon-and-pea soup

Gammon recipes

Gammon-and-pea soup

2 hours

New midweek fish and chips

Chip recipes

New midweek fish and chips

15 minutes

Cheat's risotto arancini

Cheat recipes

Cheat’s risotto arancini

20 minutes

Creamy leftover gammon Alfredo

Gammon recipes

Creamy leftover gammon Alfredo

15 minutes

Cheese-and-gammon pops

Gammon recipes

Cheese-and-gammon pops

15 minutes

Easy peanut butter garage noodles

Leftovers recipes

Easy peanut butter garage noodles

15 minutes

Persian-style rice and lentils

Leftovers recipes

Persian-style rice and lentils

1½ hours

Gammon-and-cabbage pie

Cabbage recipes

Gammon-and-cabbage pie

20 minutes

Celery bites with strawberry-top pesto

Boards and

Celery bites with strawberry-top pesto

5 minutes

Radish pickle

Leftovers recipes

Radish pickle

15 minutes

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Radish pickle

By Abigail Donnelly

Serves Makes 3 cups

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 1⁄2 cups apple cider vinegar
4 t sugar
1 T mustard seeds
300 g whole radishes

Method

Heat the vinegar and sugar in a saucepan until they start to simmer. Remove from the heat and add the mustard seeds and radishes. Allow to cool and store in an airtight container.

Cook's note: Once you’ve finished all your pickles, the juice can live on in a couple of tasty ways. Exhibit A: the pickleback – an American invention in which a shot of whisky is followed by a shot of pickle juice. Update the trend by adding a shot of pickle juice to your favourite Bloody Mary recipe. It’s also a great meat tenderiser and, combined with extra virgin olive oil, makes a delicious dressing.

Discover more recipes using leftovers here.