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Beans recipes

Sopa azteca (Mexican tortilla soup)

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Pork fillet, chilli and lime tacos

Mexican recipes

Pork fillet, chilli and lime tacos

15 minutes

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Pork fillet, chilli and lime tacos

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

20 g Woolworths enchilada spice mix
400 g pork fillet
2 T olive oil
8 taco shells
Avocado, sliced, for serving
Red onion, sliced, for serving
Chilli, for serving
Plain yoghurt, for serving
Lime juice, for serving

Method

Sprinkle the Woolworths enchilada spice mix onto a chopping board, then roll the pork fillet in the mix to coat. Pan-fry the pork fillet in olive oil, for 3 minutes on each side, or until cooked through. Set aside to rest.

Preheat the oven to 180°C.

Heat the taco shells, then slice the pork fillet and stuff into the taco shells with sliced avocado, red onion, chilli, a spoonful of plain yoghurt and a squeeze of lime juice.

Drizzle over the pan juices.

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