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Tomato rigatoni

1 hour

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Easy Caprese pizza

10 minutes

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Turkish brinjal in tomato sauce

1 hour

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Steak Parmesan with roasted tomato salsa

35 minutes

Brinjal recipes

BBQ baby brinjals with tzatziki and ezme

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Potato recipes

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Parmesan-crusted potato wedges

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Brinjal recipes

Baked ratatouille

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Aliums

Vegan breakfast

20 minutes

Cheese recipes

Aligot

15 minutes

Aligot

By Abigail Donnelly

Serves 4 to 6 as a side

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

500 g Woolworths frozen mashed potatoes
1½–2 cups milk
200 g mozzarella, grated
150 g Gruyère, grated
white pepper, to taste
nutmeg, to taste

Method

@wwtaste Enough cheese for you? #aligot #potato #cheese #voiceeffects ♬ original sound - WWTaste

1 Place the frozen mashed potato and milk in a saucepan over a medium heat. Allow to slowly heat, stirring occasionally.

2 Once the mash and milk are combined, gradually add the cheese, stirring, until all the cheese has been added and has melted. The mixture should be smooth. Season to taste with pepper and nutmeg.

Find more potato recipes here.

Photograph and videography: Shavan Rahim

Spinach lasagne

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Tomato rigatoni

Easy Caprese pizza

Turkish brinjal in tomato sauce

Steak Parmesan with roasted tomato salsa

BBQ baby brinjals with tzatziki and ezme

Green Nicola potato salad

Sticky orange chicken casserole

Doubled-cooked smashed potatoes

Parmesan-crusted potato wedges

Baked ratatouille

Vegan breakfast

Aligot

Aligot

Ingredients

Method