Noodle recipes Archives

Brinjal recipes

Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

25 minutes

Asian recipes

BBQ charred beef with spicy noodles

30 minutes

Noodle recipes

Spinach-and-cauli noodles with crispy tofu and hot sesame-maple dressing

15 minutes

Noodle recipes

Teriyaki pork and mushrooms on spinach noodles

10 minutes

Chicken recipes

Sticky ginger chicken and crunchy greens with sesame noodles

30 minutes

Asian recipes

Asian-style noodle broth

10 minutes

Noodle salad with Asian-style peanut butter sauce

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 15 minutes

Ingredients

1 cup coconut cream
2 garlic cloves, crushed
1 fresh chilli, chopped
3 T crunchy peanut butter
30 g roast peanuts, chopped
1-2 t soya sauce
500 g Woolworths Ready-to-Wok egg noodles, prepared according to package instructions
6 rainbow carrots, peeled and sliced julienne
2 baby marrows, sliced julienne
Lemon or lime juice a squeeze
2 T fresh mint
4 T fresh coriander

Method

Place half the coconut cream in a saucepan over a medium to high heat and cook for 5 to 6 minutes. Add the garlic and chilli, reduce the heat to low, and simmer for 1 minute.

Add the remaining coconut cream, peanut butter, peanuts and soya sauce and infuse gently for 3 to 4 minutes. Don’t allow it to boil.

Serve the warm sauce, noodles and cool veggies in separate bowls. Let your guests coat the noodles with the sauce just before eating, so the salad is as fresh as possible. Top with the herbs and a squeeze of lemon or lime juice.

Cook’s note: If you like, add a little brown sugar to the sauce and use other noodles such as hokkien or pad Thai for a heartier dish

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

BBQ charred beef with spicy noodles

Spinach-and-cauli noodles with crispy tofu and hot sesame-maple dressing

Crispy noodle salad

Asian-style noodle slaw

Teriyaki pork and mushrooms on spinach noodles

Sticky ginger chicken and crunchy greens with sesame noodles

Pot-luck noodles

Udon-and-salmon bowl

Asian-style noodle broth

Easy noodle salad with coconut dressing

Noodle salad with Asian-style peanut butter sauce

Noodle salad with Asian-style peanut butter sauce

Ingredients

Method