Home
recipe-guide
Pizza recipes

Pineapple tray bake pizza

Chicken breast

Pineapple tray bake pizza

40 minutes

Mini ham-and-mushroom calzones

Italian recipes

Mini ham-and-mushroom calzones

25 minutes

Four-cheese, egg and herb pizza

Fakeaway recipes

Four-cheese, egg and herb pizza

15 minutes

Pizza Bianca

Anchovy recipes

Pizza Bianca

15 minutes

Salami, fennel and stracciatella pizza

Fakeaway recipes

Salami, fennel and stracciatella pizza

15 minutes

Pizza dough

Pizza recipes

Pizza dough

2–5 minutes in a pizza oven

Pinwheels

Cheese recipes

Pinwheels

25 minutes

Pizza braaibroodjie

Braai recipes

Pizza braaibroodjie

5 - 10 minutes

Cauliflower pizza

Cauliflower recipes

Cauliflower pizza

35 minutes

No-yeast pizza

Bread recipes

No-yeast pizza

30 minutes

Rosemary, smoked cheese and potato gluten-free pizza

Cheese recipes

Rosemary, smoked cheese and potato gluten-free pizza

10 minutes

Marinated tomato-and-mozzarella pizza

Pizza recipes

Marinated tomato-and-mozzarella pizza

20 minutes

Load more

Marinated tomato-and-mozzarella pizza

By Hannah Lewry

Serves 2 to 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

olive oil, for frying
8 Woolworths slicing tomatoes, halved
400 g Woolworths Rosa tomatoes
400 g mozzarella, sliced
2 Woolworths stone-baked plain pizza bases
sea salt and freshly ground black pepper, to taste
fresh basil, for serving
basil pesto, for serving

For the tomato marinade, mix:

½ cup olive oil
¼ cup sherry vinegar
2 t sugar
sea salt and freshly ground black pepper, to taste

Method

1. Preheat the oven to 200°C. Heat a little olive oil in a pan and char the halved tomatoes, cut side down, until caramelised. Place in a bowl. Repeat with the Rosa tomatoes.

2. Toss the charred tomatoes in the marinade and allow to stand for a few minutes. 3 Divide the mozzarella between the pizza bases, then top with the tomatoes. Bake for 10–15 minutes, season, slice and serve with the basil and pesto.

Find more pizza recipes here.