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Mexican nacho cheat’s “pizza”

Cheat recipes

Mexican nacho cheat’s “pizza”

12 minutes

Two-ingredient pizza bases

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Pull-apart pizza roll

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Caprese pizza

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Watermelon “pizza”

Homemade pizza base

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Homemade pizza base

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Cheat’s sticky BBQ meatball pizza

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Sweet beetroot pizza with butternut purée and goat's cheese

Beetroot recipes

Sweet beetroot pizza with butternut purée and goat’s cheese

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Roasted red grape pizza

Pizza recipes

Roasted red grape pizza

5 minutes

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Roasted red grape pizza

By Khanya Mzongwana

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

1 T rosemary
1 T rock salt
200 g seedless red grapes, in small bunches
2 T balsamic vinegar
50 g Woolworths hard cheese

Method

Place the rosemary leaves and salt into a food processor and blitz until well blended with a rough texture.
Preheat the oven to 200°C. Place the grapes in an ovenproof dish and pour over the balsamic vinegar. Roast until the skins split and the grapes are slightly caramelised.
Place the grapes onto a precooked pizza base, saving the pan juices for serving. Bake the pizza for 5 minutes or until the edges are crisp and charred. To serve, sprinkle over a generous amount of rosemary salt, grapes and cheese. Drizzle over the pan juices and serve warm.

Find how to make a basic pizza base here.