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Picnic recipes

Sticky maple-glazed BBQ ribs

90 minutes

Sticky maple-glazed BBQ ribs

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 90 minutes

Ingredients

2 kg pork ribs
Sea salt and freshly ground black pepper, to taste

For the BBQ marinade;

1 onion, roughly chopped
1 T canola oil
1 T ground cumin
1 T ground coriander
2 t cumin seeds
2 t smoked paprika
2 T tomato paste
4 T Worcestershire sauce
1½ cups apple cider vinegar
cup water
¾ cup maple syrup

Method

1. Preheat the oven to 180°C.

2. Season the ribs and roast for 90 minutes.

3. To make the marinade, fry the onion in the canola oil. Once caramelised, add the spices and fry for a few minutes until fragrant. Add the remaining ingredients, mix and simmer until sticky.

4. Remove the ribs from the oven and baste with the BBQ marinade. Return to the oven for 10 minutes, basting often, until sticky and tender. Reserve a little marinade for serving.

Cook’s note: Serve with traditional coleslaw or make one with celery, fennel and apple. Toss with some of the mapleand- mustard salad dressing

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Chicken tikka wraps with avocado and curry mayo

Easy to roast salted caramel pork with colcannon mash

Parmesan-crumbed pork chops with caponata

Chinese sticky hot ribs with cabbage-and-coconut slaw

Pork meatballs in tomato sauce

Spicy chargrilled pork and juicy nectarine salsa

Peppers stuffed with Italian-style pork mince

Warm gammon and crunchy apple salad

Creamy gammon pie

Sticky pomegranate gammon

Gammon with caramel apples and fennel

Christmas roast platter with verjuice-poached peaches

Sticky maple-glazed BBQ ribs

Sticky maple-glazed BBQ ribs

Ingredients

Method