Pork recipes Archives

Chip recipes

Sticky barbecue pork spareribs with chunky triple-cooked chips and crispy onion rings

30 minutes

Egg recipes

Scotch Eggs

10 minutes

Scotch Eggs

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

6 pork sausages
6 free range eggs, hard boiled
Flour, for dusting
1 cup canola oil
Breadcrumbs
Microherbs, for garnish
Red onion, for garnish

Method

Remove the meat from the pork sausages and divide into equal portions.

Peel all of the hard-boiled eggs and wrap with sausage meat to a thickness of 1–11/2 cm. Dust in flour, dip in beaten egg and coat in breadcrumbs. Heat the canola oil and fry the eggs until golden brown.

Drain on kitchen paper. Halve and garnish with microherbs and chopped red onion.

"This nutritious dish is really easy to prepare and makes use of ingredients that most of us have at hand." - Renuka Lallbahadur, Durban

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Sticky barbecue pork spareribs with chunky triple-cooked chips and crispy onion rings

Scotch Eggs

Scotch Eggs

Ingredients

Method