Crumbed recipes

Crumbed pork steak with pineapple salsa

15 minutes

Pork recipes

German kassler chops with red cabbage

20 minutes

Asian recipes

Asian pork burgers with coriander pesto

15 minutes

Chip recipes

Sticky barbecue pork spareribs with chunky triple-cooked chips and crispy onion rings

30 minutes

Egg recipes

Labneh meze platter with bubble bread

15 minutes

Apple recipes

Ham, apple and sweet potato pie

1 hour

Asian recipes

Cumin and lemon pork chops and corn salsa

35 minutes

Apple recipes

Pan-grilled pork chops with apple and potato bake

45 minutes

Pan-grilled pork chops with apple and potato bake

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 45 minutes

Ingredients

4 pork loin chops (about 150 g each), trimmed
Flour, for coating
Olive oil, for frying
Sea salt and freshly ground black pepper

For the marinade, mix together:

½ cup apple juice
1 T soya sauce
1 large clove garlic, grated
1 chunk ginger, grated
Freshly ground black pepper, to taste

For the apple and potato bake:

700 g baking potatoes
300 g apples
1 medium onion
2 T olive oil
Fresh sage leaves
Sea salt and freshly ground black pepper

Method

Marinate the trimmed chops while preparing the bake.

Before serving, remove the chops from the marinade (set aside and reserve), dip in flour, then brown on both sides over a medium heat in a few spoonfuls of olive oil until just cooked and still moist. Season lightly.

Heat the reserved marinade and spoon over the chops. Serve with the potato and apple bake.

To make the apple and potato bake:

Preheat the oven to 200°C. Peel and thinly slice the potatoes, apples and onion. Moisten with a few spoonfuls of olive oil and mix with a few sage leaves and seasoning.

Turn into an suitably sized greased baking dish. Drizzle olive oil over the top and bake for 45 minutes or until the vegetables are very soft and nicely browned.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Crumbed pork steak with pineapple salsa

American barbeque ribs

German kassler chops with red cabbage

Asian pork burgers with coriander pesto

Sticky barbecue pork spareribs with chunky triple-cooked chips and crispy onion rings

Scotch Eggs

Thai crumbed-pork baguette

Labneh meze platter with bubble bread

Ham, apple and sweet potato pie

Asian chilli-pork pancakes

Cumin and lemon pork chops and corn salsa

Pan-grilled pork chops with apple and potato bake

Pan-grilled pork chops with apple and potato bake

Ingredients

Method