Breakfast recipes

Ting ya mabele

30 minutes

Breakfast recipes

Vegan oats with fresh ClemenGold®️ and coconut

5-10 minutes

Breakfast recipes

Sorghum breakfast porridge

30 minutes

Maize meal

Kgodu (pumpkin, peanut and maize porridge)

30 minutes

Breakfast recipes

Chocolate quinoa porridge

35 minutes

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Chocolate oat porridge

30 minutes

Breakfast recipes

Overnight oats with brûléed bananas

5 minutes

Braai recipes

Mielie-meal porridge with maple-butter sauce

40 minutes

Aliums

Savoury oats with creamy leeks, mushrooms and Parmesan

25 minutes

Bacon recipes

Polenta Porridge

1 hour

Berry recipes

Buttermilk-soaked oats with berries

Breakfast recipes

Overnight-soaked chia seeds with dried fruit and macadamia butter

Overnight-soaked chia seeds with dried fruit and macadamia butter

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 5 minutes, plus overnight soaking time

Ingredients

⅓ cup organic chia seeds
1 x 400 ml light coconut milk can
6 t Woolworths macadamia nut butter
Runny honey, for drizzling
1 x 25 g dried apples
1 x 25 g Woolworths dried pineapple tub

Method

Soak the chia seeds overnight in the coconut milk.

Spoon into bowls and add 1 t macadamia nut butter to each bowl.

Drizzle with honey and top with dried apples and pineapple.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Ting ya mabele

Vegan oats with fresh ClemenGold®️ and coconut

Sorghum breakfast porridge

Kgodu (pumpkin, peanut and maize porridge)

Chocolate quinoa porridge

Chocolate oat porridge

Overnight oats with brûléed bananas

Mielie-meal porridge with maple-butter sauce

Savoury oats with creamy leeks, mushrooms and Parmesan

Polenta Porridge

Buttermilk-soaked oats with berries

Overnight-soaked chia seeds with dried fruit and macadamia butter

Overnight-soaked chia seeds with dried fruit and macadamia butter

Ingredients

Method