Potato recipes Archives

Duck recipes

Potato rostis topped with salad greens, salmon and crème fraîche

5 minutes

Chops recipes

Pork loin chops with apple-and-potato bake

1 hour

Chickpea recipes

Coconut smashed chickpeas with sweet potato skins

15 minutes

Potato recipes

Barbeque-spiced grilled lamb chops

35 minutes

Fish recipes

Pan-seared mackerel with warm potato-and-caper salad

20 minutes

Chops recipes

Grilled Karoo lamb chops with creamed potatoes, ratatouille vegetables, pea and mint puree and lamb jus

10 minutes

Trout-and-prawn pies with potato crust

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 35 minutes

Ingredients

500 g baby potatoes
3 T butter, melted
1 T olive oil
3 leeks, thinly sliced
4 garlic cloves, finely diced
4-6 baby carrots, finely diced
1 cup cream
1-2 cups fish stock
Sea salt and freshly ground black pepper, to taste
200 g Woolworths cooked and peeled prawns
400 g Woolworths frozen lemon and herb rainbow trout portions, thawed and flaked
½ cup Italian parsley

Method

Preheat the oven to 200°C.

Parboil the baby potatoes for 10 minutes until tender but still firm, allow to cool and slice thinly.

Heat 2 T butter and the olive oil in a large saucepan, then add the leeks, garlic and baby carrots. Cook over a low heat for 10 minutes until soft. Add the cream and stock, bring to a gentle simmer and cook for 10 minutes over a medium heat. Season to taste.

Remove the tails from the prawns and fold the prawns into the sauce. Add the trout and parsley and spoon the mixture into 4 small ovenproof dishes. Top with the potatoes, brush with the remaining melted butter and season to taste. 4 Bake for 15–20 minutes until golden and bubbling. Serve hot with a green salad.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Ottolenghi’s paprika oven chips

Bacon-and-egg potato rostis

Potato and sweet potato röstis

Pommes Anna with duck fat

Potato rostis topped with salad greens, salmon and crème fraîche

Pork loin chops with apple-and-potato bake

Coconut smashed chickpeas with sweet potato skins

Rustic leek-and-potato soup

Barbeque-spiced grilled lamb chops

Pan-seared mackerel with warm potato-and-caper salad

Grilled Karoo lamb chops with creamed potatoes, ratatouille vegetables, pea and mint puree and lamb jus

Trout-and-prawn pies with potato crust

Trout-and-prawn pies with potato crust

Ingredients

Method