Potato recipes Archives

Christmas recipes

Organic baby potatoes with caper lemon cream

30 minutes

Potato recipes

Baby potato salad with basil pesto and hot-smoked snoek

15 minutes

Pork recipes

Cheesy potatoes in the fire with chipotle pork sausages

50 minutes

Potato recipes

The ultimate baked potato

45 minutes

Bacon-and-egg potato rostis

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

5 medium potatoes
6 free-range eggs
Canola oil, for frying
1 x 200 g Woolworths dry-cured wood-smoked streaky bacon packet
Mayonnaise, for serving
Sea salt and freshly ground black pepper, to taste
Fresh dill, for serving

Method

Grate the potato and rinse well. Place in a Ziploc bag with a little water and pack in a cooler box to take with you. When ready to cook, squeeze out the water and mix with the potato with 2 eggs.

Cover the bottom of a frying pan with the oil and heat over hot coals. Drop spoonfuls of the potato mixture into the pan. Fry for 2–3 minutes a side, or until golden brown, topping up the oil if necessary. Drain on kitchen paper.

Meanwhile, fry the bacon in a cast-iron pan and boil the remaining eggs in another small saucepan for 3–4 minutes, or until cooked to your liking.

Top the röstis with a dollop of mayonnaise, the bacon and the halved boiled eggs. Season to taste and garnish with dill.

Discover more breakfast recipes here.

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Spinach lasagne

Rotisserie chicken-filled arancini

Coconut-and-coriander three-potato salad

Hasselback potatoes

Potatoes roasted in duck fat

Roast potato salad

Organic baby potatoes with caper lemon cream

Potato and salmon salad

Loaded potato skins

Baby potato salad with basil pesto and hot-smoked snoek

Cheesy potatoes in the fire with chipotle pork sausages

The ultimate baked potato

Ottolenghi’s paprika oven chips

Bacon-and-egg potato rostis

Bacon-and-egg potato rostis

Ingredients

Method