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Chicken recipes

Roast lemon, maple and cider chicken

1½ hours

Roast lemon, maple and cider chicken

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1½ hours

Ingredients

1 whole free-range chicken
1 T butter
Sea salt and freshly ground black pepper, to taste
2 lemons, thinly sliced
4 garlic cloves, finely chopped
2 cups apple cider
¾ cup maple syrup

Method

1. Preheat the oven to 160°C.

2. Rub the chicken with butter and season with salt and pepper. Place in a roasting pan.

3. Place the lemons and garlic in the pan, then pour over the apple cider and maple syrup.

4. Roast for 1–1½ hours, or until cooked through and golden brown.

Cook’s note: Serve with creamy mashed potatoes. You can replace the cider with verjuice for a non-alcoholic version.

Browse more roast chicken recipes here.

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Gordon Ramsay’s herb-buttered chicken with citrus breadcrumbs

Open chicken-and-roast vegetable pie

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Duck pancakes with hoisin sauce

Christmas roast platter with verjuice-poached peaches

Roast lemon, maple and cider chicken

Roast lemon, maple and cider chicken

Ingredients

Method