Lurpak® lemon, garlic and black pepper buttered prawns

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 5 minutes

Cooking Time 8 - 10 minutes

Ingredients

1-2 cloves garlic, sliced or chopped
250 g Lurpak® butter, softened
1 lemon, zested
sea salt and freshly ground black pepper, to taste
500 g large tiger prawns, cleaned

Method

1. Fry the garlic in a little Lurpak® butter until just crispy, then remove from the heat and place in a bowl with the remaining Lurpak®.

2. Mix in the remaining ingredients except the prawns and store in an airtight container in the fridge or roll into a cylinder of baking paper until ready to use.

3. Melt 1–2 T of the Lurpak® butter in a pan and pan-fry the prawns to your liking. Add a little more Lurpak® butter just before serving.

Photography: Shavan Rahim
Videography: Romy Wilson
Recipes and production: Hannah Lewry
Food assistant: Emma Nkuzana

Only natural ingredients, Lurpak® has no additives, ensuring you enjoy the utmost in butter excellence. There’s no compromising on quality or taste when usingLurpak®; it’s simply the best. For the ultimate decadence and flavour, make sure you get the best butter.