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Egg recipes

Poached egg and gammon salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

2 gammon steaks
1 T hot olive oil
Slices of ciabatta
Juice of 1 lemon
1 T olive oil
1 t Dijon mustard
1 bulb fennel
Croutons
Vinaigrette
Soft-poached egg

Method

Slice gammon steaks into cubes and fry in hot olive oil for 4 minutes, or until golden. Toast slices of ciabatta. Whisk together the juice of 1 lemon, olive oil, Dijon mustard and seasoning.
Using a vegetable peeler, shave bulb fennel. Pile onto plates and top with the gammon, croutons and vinaigrette. Serve with a soft-poached egg.

Strawberry tart with lemon posset

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Prickly pear and pomegranate salad

Grilled lamb, fennel and quinoa salad

Nectarine and tomato salad with baby cos lettuce

Pan-fried halloumi and honeyed tomato salad

Charred baby marrow and chilli salad

Grilled halloumi and watermelon salad

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Tuna sashimi and strawberry salad

Warm salad of steamed spinach,sweet potato, quinoa and grilled chorizo

Spinach, Parmesan and soft egg salad