Seafood recipes Archives

Seafood recipes

Seafood laksa

15 minutes

Ceviche recipes

Corn tortillas with ceviche

10 minutes

Citrus recipes

Roast fish with charred limes and sesame egg noodles

40 minutes

Asian recipes

Thai-style steamed mussels

5 minutes

Egg recipes

Egg-and-lemon seafood soup

15 minutes

Seafood recipes

Grilled yellowtail with papaya-and-watercress salad and chermoula aioli

15 minutes

Pie recipes

Haddock pie

20 minutes

Butternut recipes

Senegalese fish and rice stew

1½ hours

Pan-fried prawns with Italian herb pesto and rosmarino

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

2 T olive oil
1 t butter
420 g deveined prawns
250 g rosmarino, cooked al dente, for serving

For the pesto, pound together:

30 g basil, Italian parsley and oregano
1 clove garlic, crushed
1/2 cup macadamias, roasted
1/3 cup Drunken pecorino, grated
Sea salt and freshly ground black pepper to taste
1 - 2 T olive oil

Method

Heat the oil and butter in a pan. Once the butter has melted, add the prawns and sauté for 1 to 2 minutes a side, or until just cooked.

Mix the pesto with the pasta.

Serve in bowls topped with the prawns.

Cook’s note: For a quicker option, use Woolworths basil pesto. If you like, sprinkle with finely grated or shaved cheese.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Seafood laksa

Corn tortillas with ceviche

Roast fish with charred limes and sesame egg noodles

Thai-style steamed mussels

Egg-and-lemon seafood soup

Grilled yellowtail with papaya-and-watercress salad and chermoula aioli

Haddock pie

Senegalese fish and rice stew

Seafood pasta with tomato and basil

Tempura prawn, avocado and melon salad

Griddled chilli calamari with lemon potatoes

Pan-fried prawns with Italian herb pesto and rosmarino

Pan-fried prawns with Italian herb pesto and rosmarino

Ingredients

Method