Seafood recipes Archives

Pasta recipes

Seafood pasta salad

15 minutes

Asian recipes

Prawns poached in green Thai curry broth

10 minutes

Curry recipes

Cape Malay seafood curry

Brunch recipes

Haddock fish cakes with poached eggs

30 minutes

Fish recipes

Fish tacos with salsa

25 minutes

Seafood recipes

Seafood laksa

15 minutes

Ceviche recipes

Corn tortillas with ceviche

10 minutes

Citrus recipes

Roast fish with charred limes and sesame egg noodles

40 minutes

Asian recipes

Thai-style steamed mussels

5 minutes

Egg recipes

Egg-and-lemon seafood soup

15 minutes

Seafood recipes

Grilled yellowtail with papaya-and-watercress salad and chermoula aioli

15 minutes

Pie recipes

Haddock pie

20 minutes

Haddock pie

Serves 2

Difficulty Easy

Prep Time 20 minutes

Cooking Time 20 minutes

Ingredients

2 large potatoes, peeled
265 ml cream
1 T butter
1 onion, chopped
1 carrot, peeled and chopped
1 T olive oil
1 cup Cheddar cheese, grated
2 T parsley, chopped
2 T lemon juice
2 T mustard
400 g haddock
200 g spinach

Method

Preheat the oven to 200ºC.

Cook the potatoes until tender then mash with 1 T cream and the butter.

Sweat the onion and carrot in the olive oil. Add the remaining cream (1 cup) and simmer for 5 minutes.

Add the grated Cheddar, parsley, lemon juice, mustard and season.

Steam the spinach then use to top the haddock fillets, followed by the cheese sauce and finally the mashed potato.

Bake for 20 minutes until golden and bubbly.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Seafood pasta salad

Prawns poached in green Thai curry broth

Cape Malay seafood curry

Haddock fish cakes with poached eggs

Fish tacos with salsa

Seafood laksa

Corn tortillas with ceviche

Roast fish with charred limes and sesame egg noodles

Thai-style steamed mussels

Egg-and-lemon seafood soup

Grilled yellowtail with papaya-and-watercress salad and chermoula aioli

Haddock pie

Haddock pie

Ingredients

Method