Pepper recipes

Hot green pepper relish

20–25 minutes

Asian recipes

Sticky chicken wings with Asian slaw

25 minutes

Quiche recipes

Roast vegetable tart with Parmesan cream

50 minutes

Anchovy recipes

Butternut and baby marrow chips with anchovy aioli

10 minutes

Chip recipes

Truffle-and-Parmesan-coated chips

10 minutes

Biltong recipes

Biltong and peanut brittle popcorn

3 minutes

Asian recipes

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25 minutes

Avocado recipes

Skinny nachos

15 minutes

Aliums

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20 minutes

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Sweet onion marmalade and goats cheese tartlets

15 minutes

Brinjal recipes

Spicy tomato dip with brinjal dippers

20 minutes

Cheese recipes

Melted cheese dip

10 minutes

Melted cheese dip

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

150 g Gorgonzola
200 g Taleggio cheese or Brie
4 fresh thyme sprigs
4 T honey
50 g almonds, lightly toasted and roughly chopped
1 baguette, sliced

Method

1. Preheat the oven to 180°C.

2. Place the cheeses and thyme in an ovenproof dish and bake for 10 minutes, or until melted and bubbly.

3. Drizzle with honey and scatter over the almonds. Serve with the baguette.

Discover more delectable dips here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Hot green pepper relish

Sticky chicken wings with Asian slaw

Roast vegetable tart with Parmesan cream

Butternut and baby marrow chips with anchovy aioli

Truffle-and-Parmesan-coated chips

Biltong and peanut brittle popcorn

Asian-style pork ribs with butternut crisps

Skinny nachos

Blooming onions

Sweet onion marmalade and goats cheese tartlets

Spicy tomato dip with brinjal dippers

Melted cheese dip

Melted cheese dip

Ingredients

Method