1. Start by sifting chana flou…
1. Place all the dip ingredien…
1. Bake the onion rings accord…
1. Preheat the oven to 200°C.…
Unmould the terrines, garnish …
1. Cut the crusts off the brea…
1. Bring a saucepan of water t…
1. Cook the pork shoulder acco…
…
Arrange on a board and assembl…