Snack recipes Archives

Snack recipes

Baked baby marrows

30 minutes

Fritter recipes

Courgette fritters

20 minutes

Diwali recipes

Chicken-and-dhania samoosas

25 minutes

Dressing recipes

Bean pakoras

Lunchbox recipes

Nectarine snack bars

40 minutes

Cheese recipes

Baked olive-ricotta

30 minutes

Bacon recipes

Giant pigs in a blanket

35 minutes

Aliums

Roasted red onion flowers

30 minutes

Asian recipes

Tuna summer rolls

Broccoli recipes

Broccoli, cheese and potato croquettes

10 minutes

Cheese recipes

Pinwheels

25 minutes

Snack recipes

Tahini wraps

30 minutes

Tahini wraps

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

4 free-range eggs
2 T olive oil
½ t baking powder
¼ t salt
finely ground black pepper, to taste
½ cup tahini
3 T water

For the filling:

3 T thick mayonnaise
8 slices cheese (Emmenthal, Cheddar or slim fingers of halloumi)
8 ham, thin slices (optional)

Method

1. To make the pancakes, whisk all the ingredients together. If the mixture seems too thick, thin down with water.

2. Spread large spoonfuls on a 20 cm non-stick pan. Cook for a few minutes on each side until pale golden, then cook the other side.

3. Spread each pancake thinly with mayonnaise. Place cheese on one half and cover with ham. Fold over to cover the filling.

4. Spread one side thinly with more mayonnaise. Place mayo-side down in a non-stick pan, then spread the exposed side with mayo. Fry until golden.

Cook's note: This is my new favourite. The pancakes are made with tahini and eggs – no flour!

Find more snack recipes here.

Photograph: Toby Murphy
Production: Brita Du Plessis
Food Assistant: Kate Ferreira

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Baked baby marrows

Courgette fritters

Chicken-and-dhania samoosas

Bean pakoras

Nectarine snack bars

Baked olive-ricotta

Giant pigs in a blanket

Roasted red onion flowers

Tuna summer rolls

Broccoli, cheese and potato croquettes

Pinwheels

Tahini wraps

Tahini wraps

Ingredients

Method