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15 minutes total, if cooking in batches (3 minutes per side)

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30 minutes

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35 minutes

Tuna summer rolls

Difficulty Easy

Ingredients

260 g Woolworths Crunchy Asian Style Slaw Salad
145 g Woolworths Crystal Roll Kit
170 g Woolworths Light Meat Shredded Tuna in Brine, drained
Sugar snaps or mange tout, sliced to serve
1 ripe avocado sliced, to serve
Fresh herbs like mint to serve

Method

1. Cook the noodles from the Woolworths Crystal Rolls Kit and soften the rice paper sheets in a bowl of cold water for 2 minutes. Drain excess water from the sheets, working with one at a time.

2. Place fresh herbs, avo, tuna and Woolworths Asian Slaw Salad or sugar snaps in the middle of a rice paper sheet, and top with some noodles before folding the edges securely to make a roll.

3 Serve with the dipping sauce from the crystal roll kit or the Asian slaw dressing for dunking. Enjoy immediately.

Find more snack recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Kreminaatjies

Dipped baked pretzels

Daltjies (chilli bites)

Baked baby marrows

Courgette fritters

Chicken-and-dhania samoosas

Bean pakoras

Nectarine snack bars

Baked olive-ricotta

Giant pigs in a blanket

Roasted red onion flowers

Tuna summer rolls

Tuna summer rolls

Ingredients

Method