Home
recipe-guide
Soup recipes

Cauliflower, leek and almond brown-butter soup with potato puffs

Soup recipes

Cauliflower, leek and almond brown-butter soup with potato puffs

30 minutes

<em data-src-img=

Sopa azteca (Mexican tortilla soup)" width="400" height="400"/>

Beans recipes

Sopa azteca (Mexican tortilla soup)

30 minutes

Turmeric-and-coconut broth

Chicken recipes

Turmeric-and-coconut broth

20 minutes

Beetroot broth

Beetroot recipes

Beetroot broth

30 minutes

Green asparagus broth

Cauliflower recipes

Green asparagus broth

10 minutes

Caprese tomato water

Soup recipes

Caprese tomato water

30 minutes

Spring green gazpacho

Soup recipes

Spring green gazpacho

15 minutes

Black bean and coriander soup with zesty guacamole

Beans recipes

Black bean and coriander soup with zesty guacamole

30 minutes

Tomato broth with baby spinach, cannellini beans and olives

Soup recipes

Tomato broth with baby spinach, cannellini beans and olives

1 hour 15 minutes

Spicy carrot and pumpkin soup with creamed feta and roast dukkah chickpeas

Carrot recipes

Spicy carrot and pumpkin soup with creamed feta and roast dukkah chickpeas

30 minutes

Roast cauliflower, garlic and white bean soup

Cauliflower recipes

Roast cauliflower, garlic and white bean soup

30 minutes

Herby lemon-and-barley chicken soup

Chicken breast

Herby lemon-and-barley chicken soup

20 minutes

Load more

Herby lemon-and-barley chicken soup

By Brita Du Plessis

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

1 x 600 g packet Woolworths fresh vegetable and barley soup
2 cups Woolworths organic chicken stock
2 roasted chicken breasts, shredded
230 g Tenderstem broccoli, chopped
½ cup fresh lemon juice
¼ cup parsley, chopped
¼ cup dill, chopped
Sea salt and freshly ground black pepper, to taste
Pea shoots, for serving

Method

Place Woolworths fresh vegetable and barley soup and Woolworths organic chicken stock into a large saucepan. Add the shredded roasted chicken breasts and bring to the boil. Add chopped Tenderstem broccoli and remove from the heat. Stir through the fresh lemon juice, chopped parsley and chopped dill, season to taste and serve garnished with fresh pea shoots.

Cook's note: Add fresh herbs and crumbled goat’s cheese to Woolies’ fresh chicken-and-broccoli soup (made with only the finest ingredients).

Discover more soup recipes here.