Soup recipe collection

Seafood recipes

Chilled mussel soup

30 minutes

Soup recipes

Sweetcorn-and-Gruyère soup

25 minutes

Asparagus recipes

Asparagus soup

15 minutes

Soup recipes

Mushroom soup

5 minutes

Soup recipes

Cucumber-and-herb soup with verjuice granita

45–60 minutes

Soup recipes

Chicken noodle soup

30 minutes

Apple recipes

Pumpkin-and-apple soup with goat’s cheese and toasted pumpkin seeds

1 hour

Braai recipes

Braaied corn soup

20-25 minutes

Cauliflower soup with blue cheese, toasted almonds

Serves 4–6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 onion, diced
3 leeks, sliced
2 garlic cloves
2 T olive oil
2 cauliflower heads, chopped
Chicken or vegetable stock
½ cup cream
Flaked almonds and crumbled blue cheese, to serve

Method

Soften the diced onion, sliced leeks and garlic in olive oil for 5 minutes.

Add the heads of chopped cauliflower and enough chicken or vegetable stock to just cover the cauliflower.

Season and cook until tender, then blend with the cup of cream. Serve warm topped with toasted flaked almonds and crumbled blue cheese.

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Chilled mussel soup

Sweetcorn-and-Gruyère soup

Asparagus soup

Mushroom soup

Cucumber-and-herb soup with verjuice granita

Chicken noodle soup

Pumpkin-and-apple soup with goat’s cheese and toasted pumpkin seeds

Braaied corn soup

Cauliflower soup with blue cheese, toasted almonds

Cauliflower soup with blue cheese, toasted almonds

Ingredients

Method