Home
recipe-guide
Stew recipes

Inyama namadombolo (lamb shin with dumplings)

Bread recipes

Inyama namadombolo (lamb shin with dumplings)

1 hour 30 minutes

Beef stew

Beef recipes

Beef stew

3 hours

Easy lamb stew

Lamb recipes

Easy lamb stew

2 hours

Corned beef stew

Beef recipes

Corned beef stew

Boerewors-and-chickpea stew

Chickpea recipes

Boerewors-and-chickpea stew

45 minutes

Bourride

Fish recipes

Bourride

1 hour

Oxtail stew

Beef recipes

Oxtail stew

4 hours

Tripe (Mala mogodu/ ulusu)

Offal recipes

Tripe (Mala mogodu/ ulusu)

3 1⁄2 hours

Lemon-braised pork neck with gremolata

Citrus recipes

Lemon-braised pork neck with gremolata

4 1⁄2 hours

Sticky roast carrots in barley broth

Carrot recipes

Sticky roast carrots in barley broth

45 minutes

Oxtail with creamy polenta

Beef recipes

Oxtail with creamy polenta

5 hours

Bean-and-chorizo cassoulet

Beans recipes

Bean-and-chorizo cassoulet

2 hours

Load more

Bean-and-chorizo cassoulet

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 25 minutes

Cooking Time 2 hours

Ingredients

1 T olive oil
1 T butter
100 g leeks, finely chopped
1 onion, finely chopped
2 garlic cloves, crushed
2 t smoked paprika
1 T thyme
225 g chorizo
12 anchovies, roughly chopped
3 T tomato paste
1 x 400 g can Italian chopped tomatoes
1 x 500 ml box Woolworths organic liquid chicken stock
1 x 400 g can butter beans, drained
Sea salt and freshly ground black pepper, to taste
60 g sourdough breadcrumbs
1⁄2 lemon, zested
3 T Italian parsley

Method

Preheat the oven to 180°C. Heat the olive oil and butter in a deep, heavy-based, ovenproof casserole dish. Fry the leeks and onion until golden. Add the garlic, paprika and thyme and sauté for a few seconds.
Add the chorizo and cook for a few minutes, then add the remaining ingredients except the breadcrumbs, lemon zest and parsley.
Cover and bake for 1 1⁄2 hours. Check the liquid in the last 30 minutes of cooking time and add boiling water if necessary.
Combine the breadcrumbs, lemon zest and parsley. Scatter over the cassoulet and return to the oven until golden.

Discover more recipes featuring beans here.