Cake recipes

Jan Hendrik’s ultimate Peppermint Crisp tart

45 minutes

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Abi’s ultimate raspberry soufflé

15 minutes

Chocolate recipes

Roasted white chocolate blondies

1 ½ hours

Chocolate recipes

White tiramisu

By Phillippa Cheifitz

Serves 4 - 6

Difficulty Easy

Prep Time 30 minutes, plus overnight chilling time

Ingredients

2 free-range or organic eggs, separated
100 g caster sugar
250 g mascarpone, at room temperature
1 T Amaretto liqueur
1/3 cup white rum
3/4 cup full-cream milk
10 Boudoir biscuits
125 g meringues (store-bought or home- made), coarsely crumbled
50 g fresh strawberries
edible flowers or fresh mint, to garnish (optional)

Method

1. Beat the egg yolks with the sugar until pale and fluffy. Gradually beat in the mascarpone by hand until smooth. Fold in the beaten egg whites.

2. Ladle a third of the mascarpone mixture into a suitable dish. Mix the Amaretto with the rum and milk.

3. Dip the biscuits into this mixture just long enough to soften. Add a layer of half the soaked biscuits, then sprinkle over half the meringues.

4. Cover with another third of the mascarpone mixture. Press in the remaining soaked biscuits and sprinkle over the remaining meringue. Cover with the last of the mascarpone mixture. Chill overnight and serve straight from the fridge topped with strawberries and mint.

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White tiramisu

White tiramisu

Ingredients

Method