The great collection of sweet treat recipes

Milk tart

Deep-fried milk tart

20 minutes

Citrus recipes

Low-effort lemon parfait

10 minutes

Birthday cake

The best-ever three-milk cake

45 minutes

Cheat recipes

Hertzoggie tarts

20 minutes

Berry recipes

Abi’s ultimate raspberry soufflé

15 minutes

Chocolate recipes

Roasted white chocolate blondies

1 ½ hours

Chocolate recipes

6-ingredient chocolate mousse

15 minutes

Ice cream

Ultimate chocolate sundae

25 minutes

Sweet treat

White tiramisu

Chocolate recipes

Chocolate bark with popcorn

2 minutes

No-bake tiramisu cheesecake with maple coffee syrup

Serves 8

Difficulty Easy

Prep Time 20 minutes, plus 2 hours’ chilling time

Cooking Time 10 minutes

Ingredients

400 g Boudoir biscuits
2 T butter, melted
1 T gelatine powder
2 cups hot strong brewed black coffee
500 g cream cheese
1 cup caster sugar
1 cup cream
½ cup maple syrup
250 g mascarpone
cocoa powder, for dusting

Method

Grease and line a 22 cm springform cake tin.
Cut 1 third off each biscuit, reserving the remaining biscuits. Crush the thirds until fine.
Mix the fine crumbs with the butter, then press into the base of the baking tin.
In a small bowl, mix the gelatine and 1/2 cup coffee, then allow to stand for 5 minutes.
Place the cream cheese and caster sugar in a large bowl and whisk until smooth, then add the gelatine mixture and the cream.
Whisk to combine, spoon into the cake tin and chill for 2 hours or until set.
Place the remaining coffee and the maple syrup in a saucepan and simmer for 5–10 minutes or until syrupy. Allow to cool.
Remove the cake from the tin and place on a serving platter. Drizzle half the syrup over the reserved biscuits and press into the side of the cake, all the way round.
Top the cake with the mascarpone, dust with cocoa and drizzle over the remaining syrup.

Cook’s note: Make smaller individual cheesecakes if you like.

Browse more cheesecake recipes here.

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Deep-fried milk tart

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Roasted white chocolate blondies

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No-bake tiramisu cheesecake with maple coffee syrup

No-bake tiramisu cheesecake with maple coffee syrup

Ingredients

Method