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15 minutes

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25 minutes

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15 minutes

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5 minutes

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20 minutes

Vegan litchi granita

Serves Makes 2 cups

Difficulty Easy

Prep Time 5 minutes, plus 6 hours’ freezing time

Ingredients

For the granita:

1 x 565 g litchis, with syrup
1 x 400 ml can coconut cream
2 limes, zested and juiced

For the litchis

1. x 565 g can litchis, drained and litchis frozen (syrup reserved)
Woolworths cultured coconut cream

Method

1. To make the granita, blend the ingredients, including the syrup from the second can of litchis, and pour into a tray. Freeze until solid. Once frozen, scrape with a fork.

2. Spoon the cultured coconut into glasses, top with a few frozen litchis, the granita and garnish with lime zest.

Cook's note: Make the granita the day before so it’s easier to flake.

Find more ice cream recipes here.

Photographs: Myburgh du Plessis
Production: Abigail Donnelly
Food Assistant: Bianca Strydom

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Summer rolls

Umxhaxha

Chevra

Zaalouk pasta with olives

Home-pickled cucumbers

Cheat’s vegan malva pudding

Spinach dinner rolls

Vegan “fish”cakes

Vegan litchi granita

Vegan litchi granita

Ingredients

Method