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Quick vegan curry

Curry recipes

Quick vegan curry

15 minutes

Bulgur wheat and honey-roasted parsnip salad

Carrot recipes

Bulgur wheat and honey-roasted parsnip salad

30 minutes

Sautéed baby greens

Asparagus recipes

Sautéed baby greens

45 minutes

Smoky paprika-and-tomato baked barley and beans

Grain recipes

Smoky paprika-and-tomato baked barley and beans

4 hours

Chargrilled Asian-style brinjals with noodles

Brinjal recipes

Chargrilled Asian-style brinjals with noodles

40 minutes

Creamy tomato and harissa lentils with brinjals

Lentil recipes

Creamy tomato and harissa lentils with brinjals

30 minutes

Baby marrow and fennel salad

Vegetarian recipes

Baby marrow and fennel salad

35 minutes

Cumin-spiced cauliflower with roast tomatoes

Cauliflower recipes

Cumin-spiced cauliflower with roast tomatoes

45 minutes

Golden soup

Butternut recipes

Golden soup

30 minutes

Roast pumpkin wedges with swiss chard and quinoa pilau

Vegan recipes

Roast pumpkin wedges with swiss chard and quinoa pilau

30 minutes

Olive-flecked pasta

Great value

Olive-flecked pasta

15 - 20 minutes

Banana-and-almond muesli bowl

Breakfast recipes

Banana-and-almond muesli bowl

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Banana-and-almond muesli bowl

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

350 g Woolworths baked crunchy granola
3 T chia seeds
3 T pumpkin seeds
50 g coconut flakes
50 g raw almonds, toasted
2 almond milk
2 bananas, halved lengthways
4 T seasonal honey
4 T peanut butter

Method

Combine the granola, chia seeds, pumpkin seeds, coconut flakes and almonds.
Serve with almond milk, banana, honey and a spoonful of peanut butter.

Cook's note: Breakfast bowls are an easy way to get a good helping of seeds, nuts and seasonal fruit. Mix up a big batch of the granola, seed and nut mix for the week. Add milk, banana, peanut butter and honey and you’re good to go.

Browse more breakfast recipes here.