Citrus recipes

Pasta with lemon-and-burnt butter Brussels sprouts and Parmesan shards

15 minutes

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Paprika- and butter bean-stuffed tomatoes

30 minutes

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Red cabbage slaw

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Cheesy stuffed tomatoes

30 minutes

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Roast vegetable couscous tower

30 minutes

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Asparagus crystal rolls

5 minutes

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Sriracha vegetable pickle with wholewheat noodles

10 minutes

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Crème fraîche spinach

Sweet potato

Mexican-style sweet potatoes

30 minutes

Boards and

Vegetable platter with hummus

30 minutes

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Green risotto with Brie

30 minutes

Chip recipes

Sweet potato chips with herbed salt

15–20 minutes

Sweet potato chips with herbed salt

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15–20 minutes

Ingredients

1 kg Woolworths frozen straight-cut sweet potato chips
5 g Italian parsley
5 g basil
1 t sea salt

Method

1. Bake 1 kg Woolworths frozen straight-cut sweet potato chips for 15–20 minutes at 180°C.

2. Finely chop 5 g Italian parsley and 5 g basil, then mix with 1 t sea salt.

3. Sprinkle over the hot chips to serve.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Pasta with lemon-and-burnt butter Brussels sprouts and Parmesan shards

Paprika- and butter bean-stuffed tomatoes

Red cabbage slaw

Cheesy stuffed tomatoes

Roast vegetable couscous tower

Asparagus crystal rolls

Sriracha vegetable pickle with wholewheat noodles

Crème fraîche spinach

Mexican-style sweet potatoes

Vegetable platter with hummus

Green risotto with Brie

Sweet potato chips with herbed salt

Sweet potato chips with herbed salt

Ingredients

Method