Winter vegetable recipes Archives

Butternut recipes

Root veggie fries

30 minutes

Cauliflower recipes

Cauliflower and blue cheese bake

25–30 minutes

Braai recipes

Blue cheese baked gem squash

30 minutes

Stew recipes

Chunky winter vegetable stew with burnt sage butter

45 minutes

Beetroot recipes

Open goat’s cheese and beetroot tart

5 minutes

Boards and

Winter vegetable platter with a hot creamy mustard dipping sauce

5 minutes

Cauliflower recipes

Middle-Eastern roasted cauliflower with tahini

10-15 minutes

Aliums

Roast garlic and beetroot salad

20 minutes

Winter vegetable

Buttered Brussels sprouts with creme fraiche

3 minutes

Butternut recipes

Spicy butternut soup

0 minutes

Spicy butternut soup

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 0 minutes

Ingredients

250 ml carrot juice
125 ml apple juice
2 cups butternut, diced very small
1/2 avocado
1 T olive oil
1 garlic clove
40 g cashew nuts, chopped
1 x 1 cm piece, fresh ginger, finely chopped
1 t cumin
1/2 t cayenne pepper
1 t Himalayan rock salt

Method

Blend all the ingredients at a high speed for 1 minute, or until very smooth. The soup may become slightly warmer, but its temperature will not exceed 46°C.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Risotto-stuffed squash with Parmesan and pancetta

Roast winter veg with bacon and wilted chard

Root veggie fries

Cauliflower and blue cheese bake

Blue cheese baked gem squash

Chunky winter vegetable stew with burnt sage butter

Open goat’s cheese and beetroot tart

Winter vegetable platter with a hot creamy mustard dipping sauce

Middle-Eastern roasted cauliflower with tahini

Roast garlic and beetroot salad

Buttered Brussels sprouts with creme fraiche

Spicy butternut soup

Spicy butternut soup

Ingredients

Method