Broccoli and halloumi salad
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- Jacqueline Burgess
- 4
- Easy
- Carb Conscious
- 5 minutes
- 20 minutes
- Woolworths Delaire White Rock Sauvignon Blanc 2019
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
This clever broccoli salad features broccoli steaks and halloumi, charred under the grill with an anchovy vinaigrette. It's ready in 25 minutes flat, making it a great midweek broccoli recipe.
Ingredients
- 2 heads broccoli, thickly sliced
- 320 g halloumi, thickly sliced
- lemon, for serving
- For the warm vinaigrette, mix:
- 1/3 cup olive oil
- 2 lemons, zested and juiced
- 2 red chillies, finely chopped
- 2 T capers
- 10 anchovy fillets, roughly chopped
- sea salt and freshly ground black pepper, to taste
Cooking Instructions
1. Preheat the oven’s grill. Place the broccoli and halloumi on a baking tray.
2. Pour over the vinaigrette and place under the grill for 15–20 minutes, or until charred and cooked through. Serve with a squeeze of lemon.
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