Condensed milk cookies with royal icing and edible flowers

Condensed milk cookies with royal icing and edible flowers

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

  • 8 to 10
  • Easy
  • 35 minutes
  • 12–15 minutes

Ingredients

  • 115 g butter, at room temperature
  • 50 g sugar
  • 200 g condensed milk
  • 1 t vanilla extract
  • 200 g cake flour
  • salt, a pinch
  • 1 x 190 g sachet Woolworths royal icing mix
  • edible flowers, crystallised, for serving

Cooking Instructions

Preheat the oven to 180°C.

Beat the butter and sugar using an electric mixer or wooden spoon until light andfluffy.

Add the condensed milk and vanilla extract and beat until smooth. Add the flour and salt, and beat until a smooth dough is formed.

Chill the dough for 30 minutes.

Roll out the dough thinly between two pieces of baking paper.

Chill the flattened dough again for 30 minutes.

Using a round cookie cutter, cut out circles. Place the chilled, raw cookies on a baking tray lined with baking paper. Bake for 12–15 minutes, or until golden brown. Cool on the baking tray for 2–3 minutes, then completely on a wire rack.

Prepare the royal icing according to package instructions. Ice the biscuits as desired, sprinkle over the crystallised edible flowers and allow to set.

 

Hannah Lewry Recipe by: Hannah Lewry
View all recipes

Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

Social Media

Related Recipes

Comments

  • default
    Cathrine Mahupete
    March 30, 2019

    the dough was toooo sticky………… could not lift the biscuits off after cutting :(

    1. TASTE
      April 10, 2019

      Hi there Cathrine,
      We re-tested the recipe and our food editor has recommended that you use 200g of flour instead of 180g.

      Also, it’s important to note that when making biscuits / cookies, one should always chill the dough before working with it, as it does become quite sticky. If you’d like some more information, please send us your contact number and our food editor Hannah will give you a call. Thanks!