Condensed milk cookies with royal icing and edible flowers

Condensed milk cookies with royal icing and edible flowers

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  • 8 to 10
  • Easy
  • 35 minutes
  • 12–15 minutes


  • 115 g butter, at room temperature
  • 50 g sugar
  • 200 g condensed milk
  • 1 t vanilla extract
  • 180 g cake flour
  • salt, a pinch
  • 1 x 190 g sachet Woolworths royal icing mix
  • edible flowers, crystallised, for serving

Cooking Instructions

Preheat the oven to 180°C.

Beat the butter and sugar using an electric mixer or wooden spoon until light and fluffy.

Add the condensed milk and vanilla extract and beat until smooth. Add the flour and salt, and beat until a smooth dough is formed.

Roll out the dough thinly between two pieces of baking paper.

Using a round cookie cutter, cut out circles. Place on a baking tray lined with baking paper. Bake for 12–15 minutes, or until golden brown. Cool on the baking tray for 2–3 minutes, then completely on a wire rack.

Prepare the royal icing according to package instructions. Ice the biscuits as desired, sprinkle over the crystallised edible flowers and allow to set.

Hannah Lewry Recipe by: Hannah Lewry
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Woolworths TASTE’s Food Editor is passionate about conjuring up fresh ideas for fast and easy dishes that taste as great as they look. Turn to her expertise for everything from time-saving mid-week food to lazy weekend meals. You’ll have a lot of fun in the kitchen while you’re about it.

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